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In the food service industry, there is zero margin for error. A single pest sighting can trigger a negative Yelp review or result in a failing grade from the Health Department. At Ace Walco, we understand that restaurant pest control is about protecting your business as much as it is about getting rid of bugs.
Serving New Jersey and Staten Island for over four generations, we provide discreet, effective, and code-compliant pest management solutions tailored specifically for commercial kitchens, bars, and dining rooms.We offer targeted solutions to rid your property of pests. The main culprits we eliminate at restaurants and other food establishments include the following:
German cockroaches are the enemy of every commercial kitchen. They breed fast and hide in equipment motors. We use a combination of baiting, IGRs (insect growth regulators), and exclusion techniques to stop the reproductive cycle.
In dense areas like Staten Island and New Jersey urban centers, rodents are a constant pressure. Our exterior baiting and interior trapping programs create a fortress around your establishment.
Fruit flies and drain flies suggest sanitation issues to customers. We identify the breeding source (usually drains or rotting organic matter) and treat the root cause, not just the symptom.
We know the state codes and keep your establishment in compliance.
We use the latest technology to provide all the forms and logs required by the state.
We do our job so you can do yours!
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We understand that a pest sighting is an emergency in the food business. We offer rapid response times for our commercial clients to handle issues before service begins.
Yes. If you have been cited, contact us immediately. We will perform an intensive treatment, provide the necessary paperwork for the health inspector, and set up a plan to prevent recurrence.
Absolutely. We use Integrated Pest Management (IPM) protocols approved for food handling establishments. We focus on baits and targeted applications that do not contaminate food surfaces.
Yes, our team manages the cleanliness and organization of your entire dining environment, encompassing both your indoor seating areas and your external patios or terraces.
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